Free ServSafe SFPM Exam Questions

Become ServSafe Certified with updated SFPM exam questions and correct answers

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Total 92 Questions | Updated On: Mar 07, 2026

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Question 1

When the water supply has been disrupted due to a natural disaster, an acceptable alternative is

A : buying commercially bottled drinking water.

B : sanitizing water with a 50-50 mixture of bleach.

C : securing water from a private well tested every 2 years.

D : using clean water from the air conditioning system.

Answer: A

Question 2

For a foodborne illness to be considered a confirmed outbreak, at least how many people must become sick?

A : 1

B : 2

C : 4

D : 6

Answer: B

Question 3

After measuring the temperature of raw meat, the same food thermometer can be used to measure temperature of hot-held foods only after it is

A : rinsed with warm water.

B : washed and calibrated.

C : wiped with a wet cloth.

D : washed and sanitized.

Answer: D

Question 4

If a customer with a food allergy accidentally receives a dish with the allergen in it, what should the food handler do?

A : Quickly heat the dish to $165^{\circ}F$ ($74^{\circ}C$).

B : Throw out the dish and prepare it again.

C : Serve the dish if the customer's allergy is not severe.

D : Warn the customer that cross contact may have occurred.

Answer: B

Question 5

A non-food-contact surface must be

A : Underwriters Laboratories (UL) certified.

B : nonabsorbent.

C : Occupational Safety and Health Agency (OSHA) approved.

D : color coded.

Answer: B

Page: 1 / 19

Total 92 Questions | Updated On: Mar 07, 2026

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