Free ServSafe SFPM Exam Questions

Become ServSafe Certified with updated SFPM exam questions and correct answers

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Total 92 Questions | Updated On: Apr 27, 2026

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Question 1

A non-food-contact surface must be

A : Underwriters Laboratories (UL) certified.

B : nonabsorbent.

C : Occupational Safety and Health Agency (OSHA) approved.

D : color coded.

Answer: B

Question 2

Who is responsible for notifying the regulatory authority when a food handler is diagnosed with a reportable illness?

A : Inspector

B : CDC

C : Employee

D : Person in Charge (PIC)

Answer: D

Question 3

Which of the following is a major food allergen?

A : Shrimp

B : Mushrooms

C : Celery

D : Apples

Answer: A

Question 4

What must a food handler do with an uneaten basket of dinner rolls that was returned to the kitchen?

A : Throw the rolls away.

B : Donate the rolls to a local shelter.

C : Repurpose the rolls as croutons.

D : Allow employees to eat.

Answer: A

Question 5

After measuring the temperature of raw meat, the same food thermometer can be used to measure temperature of hot-held foods only after it is

A : rinsed with warm water.

B : washed and calibrated.

C : wiped with a wet cloth.

D : washed and sanitized.

Answer: D

Page: 1 / 19

Total 92 Questions | Updated On: Apr 27, 2026

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