Free ServSafe SFPM Exam Questions

Become ServSafe Certified with updated SFPM exam questions and correct answers

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Total 92 Questions | Updated On: Apr 27, 2026
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Question 1

A non-food-contact surface must be  


Answer: B
Question 2

Who is responsible for notifying the regulatory authority when a food handler is diagnosed with a reportable illness? 


Answer: D
Question 3

Which of the following is a major food allergen?  


Answer: A
Question 4

What must a food handler do with an uneaten basket of dinner rolls that was returned to the kitchen? 


Answer: A
Question 5

After measuring the temperature of raw meat, the same food thermometer can be used to measure temperature of hot-held foods only after it is 


Answer: D
Page:    1 / 19      
Total 92 Questions | Updated On: Apr 27, 2026
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