Free ServSafe SFPM Exam Questions

Become ServSafe Certified with updated SFPM exam questions and correct answers

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Total 92 Questions | Updated On: Aug 20, 2026

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Question 1

When the water supply has been disrupted due to a natural disaster, an acceptable alternative is

A : buying commercially bottled drinking water.

B : sanitizing water with a 50-50 mixture of bleach.

C : securing water from a private well tested every 2 years.

D : using clean water from the air conditioning system.

Answer: A

Question 2

What must a food handler do with an uneaten basket of dinner rolls that was returned to the kitchen?

A : Throw the rolls away.

B : Donate the rolls to a local shelter.

C : Repurpose the rolls as croutons.

D : Allow employees to eat.

Answer: A

Question 3

Who is responsible for notifying the regulatory authority when a food handler is diagnosed with a reportable illness?

A : Inspector

B : CDC

C : Employee

D : Person in Charge (PIC)

Answer: D

Question 4

Which of the following is a major food allergen?

A : Shrimp

B : Mushrooms

C : Celery

D : Apples

Answer: A

Question 5

Who is responsible for notifying the regulatory authority when a food handler is diagnosed with a reportable illness?

A : Inspector

B : CDC

C : Employee

D : Person in Charge (PIC)

Answer: D

Page: 1 / 19

Total 92 Questions | Updated On: Aug 20, 2026

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