Free ServSafe SFPM Exam Questions

Become ServSafe Certified with updated SFPM exam questions and correct answers

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Total 92 Questions | Updated On: Jun 17, 2026

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Question 1

If a customer with a food allergy accidentally receives a dish with the allergen in it, what should the food handler do?

A : Quickly heat the dish to $165^{\circ}F$ ($74^{\circ}C$).

B : Throw out the dish and prepare it again.

C : Serve the dish if the customer's allergy is not severe.

D : Warn the customer that cross contact may have occurred.

Answer: B

Question 2

What must a food handler do with an uneaten basket of dinner rolls that was returned to the kitchen?

A : Throw the rolls away.

B : Donate the rolls to a local shelter.

C : Repurpose the rolls as croutons.

D : Allow employees to eat.

Answer: A

Question 3

After measuring the temperature of raw meat, the same food thermometer can be used to measure temperature of hot-held foods only after it is

A : rinsed with warm water.

B : washed and calibrated.

C : wiped with a wet cloth.

D : washed and sanitized.

Answer: D

Question 4

Which of the following is a major food allergen?

A : Shrimp

B : Mushrooms

C : Celery

D : Apples